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食品級胭脂(zhi)(zhi)(zhi)樹(shu)(shu)橙(cheng) 胭脂(zhi)(zhi)(zhi)樹(shu)(shu)橙(cheng)生產(chan)廠家(jia) 胭脂(zhi)(zhi)(zhi)樹(shu)(shu)橙(cheng)廠家(jia) 使用胭脂(zhi)(zhi)(zhi)樹(shu)(shu)橙(cheng)的食品主要(yao)有各種奶酪和小(xiao)吃，其中(zhong)紅萊斯特(te)干酪（Red Leicester cheese）中(zhong)大允許添加量(liang)為50mg/kg

食品級胭(yan)脂紅(hong)(hong)(hong)鋁(lv)(lv)色(se)淀 胭(yan)脂紅(hong)(hong)(hong)鋁(lv)(lv)色(se)淀生產廠(chang)家 胭(yan)脂紅(hong)(hong)(hong)鋁(lv)(lv)色(se)淀廠(chang)家 性(xing)質：研(yan)制(zhi)紅(hong)(hong)(hong)鋁(lv)(lv)色(se)淀是(shi)紅(hong)(hong)(hong)色(se)粉末，無(wu)臭。研(yan)制(zhi)紅(hong)(hong)(hong)鋁(lv)(lv)色(se)淀不溶(rong)于(yu)水及溶(rong)劑。胭(yan)脂紅(hong)(hong)(hong)色(se)淀的耐(nai)光、耐(nai)熱(re)性(xing)稍(shao)優于(yu)胭(yan)脂紅(hong)(hong)(hong)

食品級莧菜(cai)紅(hong)(hong)(hong)鋁(lv)色淀 莧菜(cai)紅(hong)(hong)(hong)鋁(lv)色淀生產廠家 莧菜(cai)紅(hong)(hong)(hong)鋁(lv)色淀廠家 紅(hong)(hong)(hong)褐(he)色或暗(an)紅(hong)(hong)(hong)褐(he)色均勻(yun)粉末或顆粒，無(wu)臭，耐(nai)光、耐(nai)熱(re)性（105）強(qiang)，對檸檬酸、酒(jiu)石酸穩定，在(zai)堿液(ye)中則變為暗(an)紅(hong)(hong)(hong)色

食(shi)品級甜(tian)橙色素 甜(tian)橙色素生產廠家 甜(tian)橙色素廠家 【性狀】：紅(hong)色粉(fen)末，具有柑橘清香(xiang)味。其(qi)乙醇(chun)水溶液加入水中，呈亮黃(huang)色。相對(dui)密度(du)為0.91~0.92

食(shi)品(pin)級桑(sang)(sang)(sang)葚(shen)(shen)紅(hong)(hong) 桑(sang)(sang)(sang)葚(shen)(shen)紅(hong)(hong)生產廠家 桑(sang)(sang)(sang)葚(shen)(shen)紅(hong)(hong)廠家 桑(sang)(sang)(sang)葚(shen)(shen)紅(hong)(hong)（melberry red）是(shi)由桑(sang)(sang)(sang)葚(shen)(shen)果(guo)中提取制得的天然(ran)食(shi)用色素(su)，成(cheng)本低(di)、水溶性與著色性優良(liang)。主要著色成(cheng)分是(shi)矢車(che)菊-3-葡萄糖苷。

食品級(ji)日(ri)(ri)落黃(huang)鋁(lv)色(se)(se)(se)淀 日(ri)(ri)落黃(huang)鋁(lv)色(se)(se)(se)淀生產廠家 日(ri)(ri)落黃(huang)鋁(lv)色(se)(se)(se)淀廠家 日(ri)(ri)落黃(huang)鋁(lv)色(se)(se)(se)淀是一種化學物(wu)質，將日(ri)(ri)落黃(huang)水(shui)溶(rong)液(ye)加入(ru)氯化鋁(lv)、硫酸(suan)鋁(lv)水(shui)溶(rong)液(ye)和(he)碳酸(suan)鈉作用所形成(cheng)的(de)氧鋁(lv)水(shui)合物(wu)中，使之吸(xi)附(fu)形成(cheng)日(ri)(ri)落黃(huang)鋁(lv)色(se)(se)(se)淀。